| Course Name | Engineering Statistics |
| Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
|---|---|---|---|---|---|
| MATH 236 | Fall/Spring | 3 | 0 | 3 | 6 |
| Prerequisites |
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| Course Language | English | ||||||||
| Course Type | Elective | ||||||||
| Course Level | First Cycle | ||||||||
| Mode of Delivery | - | ||||||||
| Teaching Methods and Techniques of the Course | Lecturing / Presentation | ||||||||
| Course Coordinator | |||||||||
| Course Lecturer(s) | |||||||||
| Assistant(s) | |||||||||
| Course Objectives | This course aims to provide students with the skills to collect, analyze and interpret statistical data. |
| Learning Outcomes | The students who succeeded in this course;
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| Course Description | This course focuses on sampling distributions, statistical estimation, hypothesis testing, simple and multiple linear regression. In addition, experimental design and applications of these methods to industrial systems engineering are discussed. |
| Related Sustainable Development Goals | |
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| Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Managment Skills Courses | ||
| Transferable Skill Courses |
| Week | Subjects | Required Materials |
| 1 | Introduction to Statistics and Data Analysis and Business | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 1, pages 21-37 |
| 2 | Introduction to Statistics and Data Analysis and Business | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 1, pages 37-50 |
| 3 | Review of Probability and Continuous Probability Distributions, Uniform and Normal Distributions | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 3,Section 3.3, pages 107-114 |
| 4 | Fundamental Sampling Distributions and Data Descriptions | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 8, pages 263-282 |
| 5 | Fundamental Sampling Distributions and Data Descriptions | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 8, pages 263-282 |
| 6 | One- and Two-Sample Estimation Problems | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 9, pages 320-327 |
| 7 | One- and Two-Sample Estimation Problems | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 9, pages 320-327 |
| 8 | Midterm I | |
| 9 | One- and Two-Sample Estimation Problems | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 9, pages 320-327 |
| 10 | One- and Two-Sample Tests of Hypotheses | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 10, pages 386-393 |
| 11 | One- and Two-Sample Tests of Hypotheses | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 10, pages 393-396 |
| 12 | Midterm II | |
| 13 | One- and Two-Sample Tests of Hypotheses | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 10, pages 393-396 |
| 14 | One- and Two-Sample Tests of Hypotheses | Walpole R.E., Myers R. H., Myers S. L, Ye K., Probability&Statistics for Engineers and Scientists, 9th Edition. ISBN13: 9781292161365 Chapter 10, pages 393-396 |
| 15 | Semester Review | |
| 16 | Final Exam |
| Course Notes/Textbooks | Walpole R.E., Myers R. H., Myers S. L,Ye K., |
| Suggested Readings/Materials | Ross S., A First Course in Probability, Pearson Education. "Statistics for Engineers and Scientists" by William Navidi, McGraw-Hill Education, 4th Edition, 2014. ISBN-13: 978-0073401331 |
| Semester Activities | Number | Weigthing |
| Participation | ||
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | 2 | 20 |
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury | ||
| Project | ||
| Seminar / Workshop | ||
| Oral Exam | ||
| Midterm | 1 | 30 |
| Final Exam | 1 | 50 |
| Total |
| Weighting of Semester Activities on the Final Grade | 3 | 50 |
| Weighting of End-of-Semester Activities on the Final Grade | 1 | 50 |
| Total |
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
| Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
| Study Hours Out of Class | 14 | 3 | 42 |
| Field Work | |||
| Quizzes / Studio Critiques | 2 | 10 | |
| Portfolio | |||
| Homework / Assignments | |||
| Presentation / Jury | |||
| Project | |||
| Seminar / Workshop | |||
| Oral Exam | |||
| Midterms | 1 | 30 | |
| Final Exams | 1 | 40 | |
| Total | 180 |
| # | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
| 1 | Being able to transfer knowledge and skills acquired in mathematics and science into engineering, | |||||
| 2 | Being able to identify and solve problem areas related to Food Engineering, | |||||
| 3 | Being able to design projects and production systems related to Food Engineering, gather data, analyze them and utilize their outcomes in practice, | |||||
| 4 | Having the necessary skills to develop and use novel technologies and equipment in the field of food engineering, | |||||
| 5 | Being able to take part actively in team work, express his/her ideas freely, make efficient decisions as well as working individually, | |||||
| 6 | Being able to follow universal developments and innovations, improve himself/herself continuously and have an awareness to enhance the quality, | |||||
| 7 | Having professional and ethical awareness, | |||||
| 8 | Being aware of universal issues such as environment, health, occupational safety in solving problems related to Food Engineering, | |||||
| 9 | Being able to apply entrepreneurship, innovativeness and sustainability in the profession, | |||||
| 10 | Being able to use software programs in Food Engineering and have the necessary knowledge and skills to use information and communication technologies that may be encountered in practice (European Computer Driving License, Advanced Level), | |||||
| 11 | Being able to gather information about food engineering and communicate with colleagues using a foreign language ("European Language Portfolio Global Scale", Level B1) | |||||
| 12 | Being able to speak a second foreign language at intermediate level. | |||||
| 13 | Being able to relate the knowledge accumulated during the history of humanity to the field of expertise | |||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
